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4 Volumes of Recipes for the Special Chef
By Joyce Dassonville & Ehren McDow

No-Cook Recipes for Special Chefs

Table of Contents

Breakfast Foods

  1. Croissant with Jam
  2. Baguette with Jam
  3. Fresh Fruit and Granola
  4. Cereal with Milk
  5. Bagel with Cream Cheese

Cold Drinks

  1. Chocolate Milk
  2. Freshly Squeezed Grapefruit Juice
  3. Juice from Frozen Concentrate
  4. Powdered Drink Mix
  5. Lemonade

Cold Soups and Salads

  1. Caesar Salad
  2. Tomato and Basil Salad
  3. Fruit Salad
  4. Coleslaw
  5. Three Pepper Salad
  6. Garden Salad
  7. Berry Soup
  8. Greek Salad
  9. Crab and Cauliflower Salad
  10. Tabouli
  11. Spicy Tomato Soup
  12. Broccoli and Apple Salad
  13. Mexican Salad

Sandwiches

  1. Peanut Butter and Banana Sandwich
  2. Peanut Butter and Jam Sandwich
  3. Chicken, Lettuce, and Cheese Croissant
  4. Cheese Spread Sandwich
  5. Ham and Cheese on a Bagel
  6. Roast Beef on a Kaiser Roll
  7. Tomato, Lettuce, and Cheese Sandwich
  8. Veggie Wrap
  9. Chicken Wrap
  10. Tuna Salad Sandwich

Snacks

  1. Crackers with Cheese Spread
  2. Celery Sticks with Peanut Butter and Raisins (Ants on a Log)
  3. Celery Sticks with Cheese Spread
  4. Chocolate Fudge
  5. Fruit Platter
  6. Crackers with Strawberry and Sour Cream
  7. Vegetables and Dip
  8. Bruschetta Crackers
  9. Chocolate Wheat Puffs

Desserts

  1. Instant Pudding
  2. Ice Cream Sundae
  3. Chocolate Wafer and Whipped Cream Log
  4. Ice Cream Pie
  5. Chocolate Wafers with Berries and Whipped Cream
  6. Banana Split
  7. Cherry Surprise Balls
  8. Strawberry Shortcake
  9. Vanilla Cheesecake with Raspberries